糖加工中蒸发和结晶过程的压力测量
结晶过程采用高可靠性压力仪表，降低维护成本
提高蒸发和结晶过程的效率
原汁提纯后用蒸汽加热，蒸发掉天然水。蒸发后，焦糖浆进入结晶过程，真空锅继续浓缩糖。可靠的压力仪表在这些过程中具备响应快、维护低等多种优势。
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产品解决方案
Featuring best-in-class performance and measurement stability, the Rosemount 3051S Electronic Remote Sensor (ERS)™ System is engineered with flexible, digital architecture. The ERS System calculates differential pressure electronically using two pressure sensors linked together with an electrical cable. Easy to install, this safety-certified system is engineered for faster response time than traditional systems, providing you with exceptional performance in a wide range applications.
- Provides DP Level measurements with a faster response time than traditional systems
- Sensors are independently installed without heat tracing and insulation to offer simple installation
- Digital architecture delivers stable measurement for applications with excessive temperature variation
Max. Operating Pressure
Up to 10,000psi (689.48 bar)
Process Temperature Range
Based on fill fluid - Maximum 770°F (410°C), Minimum -157°F (-105°C)
Communication Protocol
4-20 mA HART®
