Total water consumption at a brewery can be 4 to 12 times the amount contained in the finished product, presenting brewers with a huge opportunity to reduce water consumption to align with sustainability goals. Also, as water quality becomes a symbol of environmental degradation and access to clean, steady supplies becomes more contentious around the world, brewers are under pressure to monitor and reduce their water use throughout their facilities before costs rise and usage restrictions are put into place.
Advanced measurement instrumentation is designed to provide enhanced visibility into water usage for reducing consumption throughout your brewery to help reach your sustainability targets.
Engineered for versatility, the Rosemount 644 Temperature Transmitter is available with HART™, FOUNDATION™ Fieldbus or PROFIBUS™ protocols in head, field or rail mount styles and a variety of enclosure options. By adding a Local Operator Interface (LOI), you can update your transmitter configuration in the field without tools. For diverse application requirements, this transmitter includes diagnostic capabilities, such as Hot Backup™ capability, sensor drift alert and thermocouple degradation.