Level Measurement of Grain in Malting Silos for Beer Production
Accurately and continuously measure grain levels in brewing process, in challenging, humid and dusty conditions.
During the brewing process, grains go through a chemical and malting process before being further processed. The humid condition of the cooked grains, together with the time the grains remain stored inside the malting silo, promote the formation of build-up on the silo walls. The additional dust generated during the process further complicates accurate measurement of the inventory.