Flour is stored in silos before being transferred into the pastry production process. Knowing the amount of stored flour is critical for the production flow since a lack of insight could interrupt or even stop production altogether. Enabling on-time ordering of the right quantities will prevent overflows as well as wasted production time. Flour tends to stick to the silo walls, creating build-ups and rat holes. Early detection will ease maintenance, reduce maintenance cost and allow optimal use of the silo content. Different types of flour cannot be mixed together in some cases, and knowing the inventory of stored flours can be crucial to the quality of the final product.
The Rosemount 5300 Level Transmitter is ideal for challenging measurements on liquids, slurries, and solids, offering state of the art reliability and safety features in level and interface applications. Rosemount 5300 offers several advantages such as easy installation, no need for calibration, and is unaffected by process conditions. Also, it is SIL 2 certified making it your first choice for safety applications. It has a robust construction and features powerful built-in diagnostics allowing you to focus on the essential part - your plant.