Level Measurement for Wort Aeration
Accurately measure wort levels to ensure complete fermentation and achieve desired beer flavor.
Prevent Hung Fermentation and Reduce Brewing Waste
There are various points in the brewing process where measuring the wort level is key and it plays an important role when determining the beer flavor. Wort aeration prior to fermentation is done to ensure the yeast has sufficient oxygen to complete fermentation and prevent a hung fermentation. With level measurement, high accuracy monitoring can be achieved to both eliminate manual rounds and reduce waste.
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Product Solutions
Rosemount 2110 Level Switch offers reliable level detection with minimum maintenance for narrow spaces and in-pipe measurement. It is ideal for simple, fast-fit level applications and basic overfill prevention. Hygienic certificates expand application capability to include sanitary processes. The Rosemount 2110 has no moving parts, needs no calibration, and is virtually unaffected by process conditions. The compact stainless steel housing and fast-fit plug-socket connection is perfect for high-volume OEM users.
- Magnetic test point makes proof testing of the Rosemount 2110 easy
- Minimal installation restrictions and no calibration required, keeping costs down
- Heartbeat LED provides visual indication
Operating Pressure
-3.62 to 1450 psi (-0.25 to 100 bar)
Operating Temperature
-40 to 302°F / -40 to 150°C
Safety
TÜV tested and WHG approved for overfill prevention
