Level Measurement of Tempered Wheat Silos in Flour Production
Accurately and continuously measure stored wheat levels despite challenging humid and dusty conditions.
Tempered wheat is stored in bins for a specific time, depending on the type of wheat: soft, medium, or hard. The humid condition of the material, along with the time it lingers inside the vessel, creates build-up. The additional dust generated during the process makes precise measurement of the actual content difficult. Installing additional level switches prevents overfilling that may lead to overspills.