Temperature/Pressure Measurement for Oil Stream Monitoring
Monitor oil stream pressure and temperature during edible oil degumming.
There are three types of degumming processes: water, acid, and enzymatic. For each type of degumming process, oil stream pressure and temperature are monitored at various points throughout to ensure process control and consistent product quality.
This sensor is engineered to provide flexible and reliable temperature measurements in hygienic process environments for the food and beverage, pharmaceutical and life-science industries.