Level Measurement for Water Storage Tanks in Dairy Operations
Hygienically measure water levels in high-temperature, sterile tanks to prepare for clean-in-place (CIP) processes.
Before running CIP processes, the water that will be used in those processes needs to be prepared and stored. This water undergoes filtration and distillation processes before being stored, and it needs to be kept in a sterile environment within the storage tank. Hygienic level measurement instrumentation will ensure that there isn't any risk of contamination while providing overfill and dry pump protection.