Level Measurement of Ground Coffee in Coffee Processing
Accurately measure levels of ground coffee to continuously monitor inventory in rapidly-filling and -emptying silos.
Roasted beans are ground and packaged for sale or further processed into concentrated liquid coffee to create dried, instant coffee. In larger silos, the reliable monitoring of ground coffee levels is critical to determine adequate supplies for production or packaging. Material levels may change quickly as silos empty and refill, making responsive and continuous level measurement challenging.