Level Measurement of Malted Grains (Grist) Stored for Beer Production
Accurately measure malted grain levels despite challenging conditions that promote build-up in storage silos.
Malted grains (grist)/distiller’s rice are stored in large silos prior to entering the beer brewing process. Malted grains/distiller’s rice have a tendency to form build-up and rat holes, and they also create a great deal of dust during the filling process. These conditions can make responsive and continuous level measurement challenging.