Level Measurement in Dough Mixers for Pastry Production

Accurately measure dough levels despite the challenge of constantly moving blades in industrial mixers.
solids level control

Reliable, Continuous Measurement with Non-contacting Radar

Sifted flour, along with pre-measured sugar, yeast and flavorings, are added to an industrial mixer with temperature-controlled water to create dough. The dough mixer is a constantly moving process where mixing blades are used to mix in the additives and to create a smooth-blended product. Given the presence of the moving blades, a non-contacting level measurement is mandatory.

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