Steam Measurement for Edible Oil Degumming
Optimize energy usage with precision flow instrumentation during edible oil degumming.
Flow instrumentation for reliable steam measurement during degumming
The first step in water and acid degumming is to heat the oil to around 140 to 158 degrees Fahrenheit. During the heating process it is important to accurately measure and control the amount of steam to identify poor performance of the heat exchanger and to predict possible malfunction.
Click to continue reading Flow instrumentation for reliable steam measurement during degumming
Product Solutions
Rosemount 8800 Series Vortex Flow Meters offer world-class reliability with a gasket-free, non-clog meter body that eliminates potential leak points, resulting in maximum process availability and fewer unscheduled shutdowns. The unique design of Emerson's Rosemount 8800 Vortex Flow Meters features isolated sensors that eliminate the need to break process seals for flow and temperature sensor replacement.
- An isolated sensor allows for online replacement without breaking the process seal
- Increase plant availability and eliminate potential leak points with a unique gasket-free meter body design
- Eliminate downtime and maintenance costs associated with plugged impulse lines with a non-clog meter body design
