Measuring Additives to the Fermenter in the Distilled Spirit Industry
Maximize enzyme utilization and reduce costs with flow instrumentation.
Reduce production costs with reliable flow instrumentation
During the fermentation process of distilled spirit operations, additives are mixed in to ensure consistent quality and to stabilize the alcohol. Flow instrumentation will help eliminate the lag time between lab sample and enzyme addition, which helps guarantee a constant enzyme feed to the fermenter.
Click to continue reading Reduce production costs with reliable flow instrumentation
Product Solutions
Ideal for hygienic process-control applications, H-Series flow meters are accurate, low frequency, fit-and-forget meters with a compact, drainable, cleanable design. Get reliable performance under extreme process conditions, including entrained gas.
- Minimize variability in process control with superior sensitivity in a compact design
- Ensure product consistency and quality with superior density measurement
- Enable fast product change-over with self-draining design and superior temperature stability
