Steam Measurement for Edible Oil Degumming

Optimize energy usage with precision flow instrumentation during edible oil degumming.
Steam Measurement for Edible Oil Degumming

Flow instrumentation for reliable steam measurement during degumming

The first step in water and acid degumming is to heat the oil to around 140 to 158 degrees Fahrenheit. During the heating process it is important to accurately measure and control the amount of steam to identify poor performance of the heat exchanger and to predict possible malfunction.

Read More...
Click to continue reading Flow instrumentation for reliable steam measurement during degumming
Please enable JavaScript to use this website.