Level Measurement in Grain Silos for Brewing and Distilling

Accurate and reliable level measurement for grain silos.
Monitoring grain silos with precise level measurement

Monitoring grain silos with precise level measurement

The first ingredient to come into play in a brewery or distillery is grain (most commonly barley, but other grains such as rice or wheat may also be used). Prior to being processed the grains are delivered to the plant and stored in big silos to ensure continuous production process. ​

The silos where grain is stored can reach more than 15m (50 ft) in diameter and over 40m (132 ft) in height. Knowing the exact amount of raw material entering the malting process is the key to tracking and controlling production efficiency. Raw material delivery times can vary considerably; therefore it is essential to ensure the raw material is sufficient for the production plan. ​

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