pH control in Lautering Tun & Brew Kettle
Energy optimization and monitoring of the wort pH determines hop solubility and controls body, palate and clarity.
Accurate on-line pH measurement eliminates the need to extract samples and bring to a laboratory for pH determination. Reliable pressure and temperature measurement for boiling control is achieved by using direct mount sensor and transmitter reducing the error induced by electromagnetic noise and extension cables. Using the sensor matching option for RTD’s increases accuracy, reducing waste of energy.