Level Measurement in Malting for Distillers
Accurately measure malt grain levels to maximize utilization of the malt mill and avoid overfills.
Continuously Monitor Distiller Malt Mills
Malt grain is used for whisky making and, during the malting process, the grain is soaked in water to soften the husks, before drying. Level measurement is important to monitor the level of malt so that so that the miller is replenished continuously.
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Product Solutions
The Rosemount 1408H Level Transmitter provides accurate continuous level measurement. The radar is specifically designed to match hygienic requirements in the food & beverage industry. It is equipped with hygienic certifications (3-A®, FDA, EC 1935/2004, EHEDG, etc.), a compact and polished stainless steel housing, and the ability to withstand CIP and SIP cleaning processes which allows you to minimize contamination risk and assure product safety.
- Compact form factor enables installation in applications with space constraints, such as small tanks and vessels
- G1" process connection is compatible with full suite of hygienic process connection adapters
- M12 electrical connector allows for simple installation and start-up
Communication Protocol
4-20 mA (2-wire) HART® or 4-20 mA (3-wire), switch (PnP/NpN), and IO-link (enabling e.g. Ethernet/IP, Profinet, Modbus TCP/IP, OPC UA)
Interoperability
See Product Data Sheet for complete list of cables, IO-Link accessories, etc.
Process Connection
Tri Clamp, DIN 11851, Varivent®, etc. See Product Data Sheet for complete list of options.
Rosemount solids level switches provide flexible measurement of powders, grains, and pellets. Their compact size makes them suitable for installation in all sizes of vessels and silos. Four different technologies are available, so you can find the right solution for your process.
- Rosemount solid switches are maintenance free
- Rotatable and robust die-cast aluminium housing that allows orientation of electrical connection after mechanical installation
- Rosemount solid switches are insensitive to temperature or pressure changes
Dimensions
Extension Lengths:
2501 - ≤ (157") for extended tube, ≤ 10,000 mm (393") for rope version
2511 - ≤ (157")
2521 - ≤ (157") for extended tube, ≤ 20,000 mm (787.4") for cable version
2535 -≤ (157")
2555 - ≤ 20,000 mm (78,.7) for rod version, ≤ 20,000 mm (787.4") for rope and remote versions
2501 - ≤ (157") for extended tube, ≤ 10,000 mm (393") for rope version
2511 - ≤ (157")
2521 - ≤ (157") for extended tube, ≤ 20,000 mm (787.4") for cable version
2535 -≤ (157")
2555 - ≤ 20,000 mm (78,.7) for rod version, ≤ 20,000 mm (787.4") for rope and remote versions
Sensitivity
2501 - For media ≥ 15 g/l
2511 - For media ≥ 30 g/l
2521 - For media ≤ 5 g/l
2535 -For media ≥ 20 g/l
2555 - For media DC* ≥1.5
2511 - For media ≥ 30 g/l
2521 - For media ≤ 5 g/l
2535 -For media ≥ 20 g/l
2555 - For media DC* ≥1.5
Process Temperature
2501 - Temp. ≤ 1100°C
2511 - Temp. ≤ 150°C
2521 - Temp. ≤ 150°C
2535 - Temp. ≤ 150°C
2555 - Temp. ≤ 500°C
2511 - Temp. ≤ 150°C
2521 - Temp. ≤ 150°C
2535 - Temp. ≤ 150°C
2555 - Temp. ≤ 500°C
